Bren Smith, author of Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change and executive director of Greenwave gives an inside view of the process of ocean farming and its potential to save the planet in two informative videos. In “This Incredible underwater farm could be the future of food” produced

By the time he was twenty-seven, Kwame Onwuachi had competed on Top Chef, cooked at the White House, and opened and closed one of the most talked about restaurants in America. Despite his young age, his success wasn’t won overnight: working in Manhattan, he was forced to grapple with just how unwelcoming the world of