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Joshua David Stein

JOSHUA DAVID STEIN is a James Beard Award–winning author, journalist, and editor. His previous books include Notes from a Young Black Chef and My America, both with Kwame Onwuachi; Russ & Daughters: 100 Years of Appetizing, with Niki Russ Federman and Josh Russ Tupper; Dad, What’s for Dinner? with David Nayfeld; and many others. He has also written many children’s books, including Make New Friends, which was named one of the best children’s books of the year for 2025 by The New York Times. His writing has appeared in Esquire, New York, The New York Times, Financial Times, and elsewhere. He lives in Brooklyn.
Notes from a Young Black Chef (Adapted for Young Adults)
Notes from a Young Black Chef

Books

Notes from a Young Black Chef (Adapted for Young Adults)
Notes from a Young Black Chef

What Students Will Be Reading: Campus Common Reading Roundup, 2025-26

With the fall semester in full swing, colleges and universities around the country have announced their Common Reading books for the upcoming 2025-26 academic year. We’ve compiled a list of over 286 programs and their title selections from publicly available sources, which you can download here: First-Year Reading 2025-26. We will continue to update this

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2026 Catalog for First-Year & Common Reading

We are delighted to present our new First-Year & Common Reading Catalog for 2026! From award-winning fiction, poetry, memoir, and biography to new books about the environment, current events, history, public health, science, social justice, student success, and technology, the titles presented in our common reading catalog will have students not only eagerly flipping through

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Videos from the 2020 First-Year Experience® Conference are now available

We’re pleased to share videos from the First-Year Experience® Conference held in Washington, D.C. this past February. Whether you weren’t able to join us at the conference or would simply like to hear the talks again, please take a moment to view the clips below.   Penguin Random House Author Dinner Friday, February 21, 2020

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