Kwame Onwuachi, author portrait
© Clay Williams

Kwame Onwuachi

KWAME ONWUACHI is a James Beard Award–winning chef, born on Long Island and raised in New York City, Nigeria, and Louisiana. A former Top Chef contestant, Onwuachi has been named Esquire’s Chef of the Year, one of Food & Wine’s Best New Chefs, and a 30 Under 30 honoree by both Zagat and Forbes. He trained at the Culinary Institute of America and opened five restaurants before turning thirty. He lives in Los Angeles.
Notes from a Young Black Chef (Adapted for Young Adults)
Notes from a Young Black Chef

Books

Notes from a Young Black Chef (Adapted for Young Adults)
Notes from a Young Black Chef

Videos from the 2024 First-Year Experience® Conference are now available

We’re pleased to share videos from the 2024 First-Year Experience® Conference. Whether you weren’t able to join us at the conference or would simply like to hear the talks again, please take a moment to view the clips below.   Penguin Random House Author Breakfast Monday, February 19th, 7:15 – 8:45 am PST This event

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Videos from the 2020 First-Year Experience® Conference are now available

We’re pleased to share videos from the First-Year Experience® Conference held in Washington, D.C. this past February. Whether you weren’t able to join us at the conference or would simply like to hear the talks again, please take a moment to view the clips below.   Penguin Random House Author Dinner Friday, February 21, 2020

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