Kwame Onwuachi, author portrait
© Clay Williams

Kwame Onwuachi

KWAME ONWUACHI is a James Beard Award–winning chef, born on Long Island and raised in New York City, Nigeria, and Louisiana. A former Top Chef contestant, Onwuachi has been named Esquire’s Chef of the Year, one of Food & Wine’s Best New Chefs, and a 30 Under 30 honoree by both Zagat and Forbes. He trained at the Culinary Institute of America and opened five restaurants before turning thirty. He lives in Los Angeles.
Notes from a Young Black Chef (Adapted for Young Adults)
Notes from a Young Black Chef

Books

Notes from a Young Black Chef (Adapted for Young Adults)
Notes from a Young Black Chef

2025 Catalog for First-Year & Common Reading

We are delighted to present our new First-Year & Common Reading Catalog for 2025! From award-winning fiction, poetry, memoir, and biography to new books about science, technology, history, student success, the environment, public health, and current events, the titles presented in our common reading catalog will have students not only eagerly flipping through the pages,

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Videos from the 2024 First-Year Experience® Conference are now available

We’re pleased to share videos from the 2024 First-Year Experience® Conference. Whether you weren’t able to join us at the conference or would simply like to hear the talks again, please take a moment to view the clips below.   Penguin Random House Author Breakfast Monday, February 19th, 7:15 – 8:45 am PST This event

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Videos from the 2020 First-Year Experience® Conference are now available

We’re pleased to share videos from the First-Year Experience® Conference held in Washington, D.C. this past February. Whether you weren’t able to join us at the conference or would simply like to hear the talks again, please take a moment to view the clips below.   Penguin Random House Author Dinner Friday, February 21, 2020

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