Ava Chin

Ava Chin

Ava Chin is the author of Eating Wildly, winner of the Les Dames d’Escoffier International M.F.K. Fisher Book Prize. Her writing has appeared in The New York Times, The Washington Post, the Los Angeles Times, The Village Voice, and Saveur. She is the recipient of grants and fellowships from the New York Public Library’s Cullman Center, the Fulbright U.S. Scholar Program, New York Foundation for the Arts, New York Institute for the Humanities, and the Asian American Writers’ Workshop. She is a professor of creative nonfiction at the City University of New York.

Videos from the 2024 First-Year Experience® Conference are now available

College & University Reads

March 15 2024

Videos from the 2024 First-Year Experience® Conference are now available

We’re pleased to share videos from the 2024 First-Year Experience® Conference. Whether you weren’t able to join us at the conference or would simply like to hear the talks again, please take a moment to view the clips below. Penguin Random House Author Breakfast Monday, February 19th, 7:15 – 8:45 am PST This event

Videos from the 2024 First-Year Experience® Conference are now available

College & University Reads

March 15 2024

Books

Videos from the 2024 First-Year Experience® Conference are now available

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