FROM THE PAGE: An excerpt from Sheila Liming’s Hanging Out

By Coll Rowe | March 25 2024 | College & University ReadsCommunity Reads

With the introduction of AI and constant Zoom meetings, our lives have become more fractured, digital and chaotic. Hanging Out: The Radical Power of Killing Time shows us what we have lost to the frenetic pace of digital life and how to get it back.



I was looking at a field of sunflowers. They were dead—black, desiccated, their honeycombed faces having been pecked or otherwise stripped of their former multitudes of seeds. They looked stranded to me, caught between the season of their flourishing and the next one, the one that would see them all plowed under.

“Nothing gold can stay,” I commented with a quick nudge to my partner, Dave, who was beside me in the passenger seat.

We were on our way to Sherry and Virgil’s house and taking our chances with detours because we had extra time. A strip of dirt road divided the field of dead sunflowers from Old Crossing and Treaty Park, which is a sort of wayside stopping point along the Red Lake River, in eastern Minnesota. Every time we saw Sherry and Virgil, they would tell us to visit the park and read about the oxcarts that, back in the mid-1800s, used to cross there on their four-hundred-plus-mile journeys from Winnipeg to St. Paul. The spot was one of the only of its kind along the river, shallow and wide enough to allow the oxen to get across. This made it an important place in an otherwise unimportant landscape: nearby Red Lake Falls, the town where Sherry and Virgil lived, had recently been named the “worst place to live in America” by a Washington Post reporter who used data, apparently, to justify that ranking.

Dave and I had driven over that morning from our home in Grand Forks, which sits about thirty miles west, right where the Minnesota border cozies up to its neighbor, North Dakota. It was Sherry who had invited us, luring us with promises of late-season produce—squash and potatoes and pumpkins from the fields that she and Virgil tended together on their land, apples from their trees, late-season raspberries that could still be found clinging to their bushes. We had to stop off on the way to pick up a piece of used furniture, an oak cabinet we had bought off of Craigslist. We had it behind us in the back, swaddled in wool blankets that were moth-pocked and no good to us anymore, when we paused at the park and stepped out of the car.

Winter had done its thing already and blanched our surroundings, though it was only October. As we examined the plaques that explained about the oxcarts (and also about the treaty that had forced the Red Lake band of Chippewa to cede the fertile farmlands of Red River Valley to the U.S. government), a few flakes of snow slipped down, let loose from a sky that was as gray as the grass. Across the road, all those charred-looking sunflowers clicked and creaked in the wind.

We didn’t stay long; it was too cold. But it gave us a chance to pause and issue some advanced warning to our hosts.

Dave made the call and it was Virgil who answered. “We’ll be there in about twenty minutes,” he said, explaining the part about the stop in Crookston and the oak cabinet.

“Twenty minutes? Great! I’ll get lunch started.”

I could hear Virgil’s voice loud and clear through the phone. He had a habit of shouting because, now in his seventies, he was getting to be hard of hearing. Virgil and Sherry always had lunch to offer, no matter what time of day it was, and it was always a good lunch: venison stew, baked squash with wild rice, hot raspberries poured over vanilla ice cream for dessert. Their life on the farm always struck me as being one of plenty, no matter what the guy from The Washington Post had to say about it. They had sheep and alpacas and an old donkey, who was partial to being fed carrots and receiving pets on the nose, plus chickens and cats, and dogs running circles around the chickens and cats. Though my partner and I saw them every day in the halls at the university where we worked, we were always happy to haul out to Minnesota on the weekends to hang out with Sherry and Virgil at their home.

“Okay, see you soon,” said Dave, and he was in the process of hanging up when we both heard Virgil’s voice again.

“Hang on—” Dave put the phone back up to his ear.

“What’s that, Virgil?”

“I’m sorry . . . what did you say your name was?”

Virgil had missed the part at the beginning of the call when Dave had identified himself. “It’s Dave . . . as in Dave and Sheila? We work together?”

“Oh, oh, great!” Virgil seemed even more excited now that he knew who it was that he was making lunch for. Dave hung up the phone and we sat there for a second and watched the flakes land and grow runny there on the windshield.

“We could have been strangers off the street and he would still be making us lunch,” Dave said. He shook his head and smiled in charmed disbelief.

Hanging out is about daring to do nothing much and, even more than that, about daring to do it in the company of others. The concept of hanging out covers a broad spectrum of activities—some of them accidental and improvisational, some of them rather structured and planned (as in the kind of hanging out that happens at a formal gathering like a wedding, say). Regardless of the specific occasion, though, or of the amount of planning that has gone into creating it, the objective is the same: it’s about blocking out time and dedicating it to the work of interacting with other people, whoever they might be.

In the case of my old colleague, Virgil, it didn’t matter who we were. Dave was right: we could have been strangers—anybody with access to his phone number—and he would have been just as interested in our story about procuring the oak cabinet and in the prospect of hanging out with us over lunch. But what impressed me most in this instance was how quickly and easily that response took shape in him, like it wasn’t a choice so much as a reflex or a built-in feature. Virgil was down to hang out; what’s more, his inclination and willingness to do so superseded, even, his interest in finding out who it was that he was supposed to be hanging out with. Sherry must have forgotten to tell him that we were coming, or else he forgot that she had told him, and yet the news of receiving unexpected company didn’t appear to bother him in the slightest.

As bemused as I was by Virgil’s enthusiasm, I found my own reaction to it even more perplexing. Why, I wondered, did this not feel normal? Why, and through what means, had my expectations been engineered to prepare me for a different kind of scenario, one in which having strangers show up at your house for lunch might be viewed as an unwelcome incursion, as an inconvenience? Why did hanging out feel so hard at times if, in reality, it could be that easy? What forces prevented it from feeling that way all the time?

The story I’ve been telling about visiting Sherry and Virgil at their home took place several years ago and, since then, a lot has changed. For instance, I don’t live in North Dakota anymore. When I hang out with Sherry and Virgil now, I’m forced to do it via email or video chat or phone, or else through the occasional letter or Christmas card. This is not the same as having lunch with them, in the little, three-room house that they built themselves and installed on the land that Virgil inherited from his parents, around the low table made from a single, crosscut slab of polished wood. It’s not the same, but it is, in its own way, more customary, since it bears resemblance to the methods that govern much of the hanging out I do these days. Digital devices and technologies make that other kind of hanging out easier, but they also strip it of the experiences and particularities of place. What gets lost, along with those particularities, are deeper shades of connection, intimacy, and meaning.

I’m interested in what it means to forge those very things—connection, intimacy, and meaning—in a world that feels increasingly hostile to all three. This is a world, by the way, that started to take shape long before the average person ever learned the word “coronavirus.” Indeed, the conditions of this world have been forming for decades in response to an intricate combination of pressures: the expansion of digital technologies and our increasing reliance on them; the growth of the private sector and accompanying diminishment of the public sphere; policies and social practices that champion individualism and make social connection more difficult; and an ethos of do-it-yourself ruggedness that has taken the place of shared support structures. The coronavirus pandemic made all of these things worse and perhaps more visible to the naked eye, but it did not invent them. We were having a hard time hanging out well before COVID-19 came along and made hanging out hard.

For the past few decades, we humans have been adjusting and varying our approaches to hanging out in light of the growth of technologies that make doing so in person, if not unnecessary, more or less optional. Much of that hanging out has been happening on the internet, even while some of it has continued to take place in person. But COVID tipped the balance, marking the moment that hanging out went from being primarily about in-person activity to being primarily about internet-based activity. Where we once turned to digital devices to supplement whatever we did in person while hanging out, now it’s the reverse: hanging out, for an increasing majority of us, begins with those digital devices and only occasionally occurs without their aid. For some people, especially young people, this was likely already true, back before the pandemic; now, though, it’s a truth that seeps forth with the potency of an oil spill, covering over everything and everyone.


Author photo of Sheila Liming

© Sheila Liming

Sheila Liming is an associate professor at Champlain College in Burlington, Vermont, where she teaches classes on literature, media, and writing. She is the author of two books, What a Library Means to a Woman and Office, and the editor of a new edition of Edith Wharton’s The Age of Innocence. Her essays have appeared in venues like The Atlantic, McSweeney’s, Lapham’s Quarterly, The Los Angeles Review of Books, Public Books, and The Point.

Hanging Out
The Radical Power of Killing Time

“The book conceives of hanging out as a way to reclaim time as something other than a raw ingredient to be converted into productivity.” —New York Times