Padma Lakshmi, author portrait
© Inez & Vinoodh

Padma Lakshmi

Padma Lakshmi is an Emmy-nominated food expert, television producer, and New York Times bestselling author. She is the creator of the critically-acclaimed Hulu series Taste the Nation with Padma Lakshmi, and served as host and executive producer of Bravo’s Top Chef for nineteen seasons. She is co-founder of the Endometriosis Foundation of America, a United Nations Goodwill Ambassador and an ACLU Artist Ambassador for immigrants’ rights and women’s rights. She is the author of Easy Exotic, Tangy, Tart, Hot & Sweet, The Encyclopedia of Spices & Herbs, her New York Times best-selling memoir Love, Loss, and What We Ate, and the best-selling children’s book Tomatoes for Neela.

What Students Will Be Reading: Campus Common Reading Roundup, 2024-25

With the fall semester in full swing, colleges and universities around the country have announced their Common Reading books for the upcoming 2024-25 academic year. We’ve compiled a list of over 340 programs and their title selections from publicly available sources, which you can download here: First-Year Reading 2024-25. We will continue to update this

Read more

2025 Catalog for First-Year & Common Reading

We are delighted to present our new First-Year & Common Reading Catalog for 2025! From award-winning fiction, poetry, memoir, and biography to new books about science, technology, history, student success, the environment, public health, and current events, the titles presented in our common reading catalog will have students not only eagerly flipping through the pages,

Read more